cook

Tâches : Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate Avantages : Benefits Financial benefits Gratuities Other benefits Other benefits

24.0– CAD / hour