restaurant assistant manager

Tâches : Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Exigences : English Compétences : Additional information Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Reliability Team player Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other benefits Other benefits

37.5– CAD / hour