restaurant manager

Tâches : Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Ability to multitask

38.4– CAD / hour