Description du poste
Tâches : Responsibilities Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate
Avantages : Benefits Financial benefits Bonus Other benefits Free parking available Team building opportunities Variable or compressed work week