food service supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Exigences : English Compétences : Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player

20.0–22.0 CAD / hour