restaurant assistant manager

Tâches : Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Exigences : English Compétences : Additional information Personal suitability Efficient interpersonal skills Avantages : Benefits Health benefits Dental plan Financial benefits Gratuities Group insurance benefits Other benefits Other benefits

38.4– CAD / hour