maître d'

Tâches : Responsibilities Tasks Supervise staff Train staff Balance and deposit cash Schedule staff Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Deposit cash and maintain daily log books Address customers' complaints or concerns Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Maintain computerized stock inventory Exigences : Bilingual Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Parking available Wellness program

17.0– CAD / hour