cook

Tâches : Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Team player

18.0– CAD / hour