Description du poste
Tâches : Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs
Exigences : Bilingual
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Reliability Team player
Avantages : Benefits Financial benefits Gratuities