Description du poste
Tâches : Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
Avantages : Benefits Health benefits Dental plan Health care plan Other benefits Other benefits