food services manager

Tâches : Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Administer first-aid and other assistance Food safety/handling skills Supervision 16-20 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Safe Food Handling certificate Food Safety Certificate Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Learning/training paid by employer Parking available

26.15– CAD / hour