cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Physically demanding Standing for extended periods Avantages : Benefits Health benefits Health care plan

20.0– CAD / hour