cook

Tâches : Responsibilities Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate Avantages : Benefits Other benefits Free parking available

22.0– CAD / hour