cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Initiative Organized Team player Avantages : Benefits Other benefits Parking available

19.0– CAD / hour