Description du poste
Tâches : Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other benefits Free parking available Travel insurance Wellness program