chef

Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Ensure that local health and sanitation regulations are carried out Must have knowledge of the establishment's culinary genres Organize and maintain inventory Determine the size of food portions and costs Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Reliability Team player

38.5– CAD / hour