cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Wash, peel and cut vegetables and fruit Food safety/handling skills Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Organized Team player Avantages : Benefits Other benefits Other benefits

25.0– CAD / hour