cook

Tâches : Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Avantages : Benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Paid time off (volunteering or personal days) Parking available

18.0–21.0 CAD / hour