line cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Apprenticeship training Pre-apprenticeship training

18.0–20.0 CAD / hour