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--- base: meta-keywords: meta-viewport: width=device-width, initial-scale=1.0 title: Kitchen Director/ Chef de Cuisine - new All-Day Dining Outlet --- Kitchen Director/ Chef de Cuisine - new All-Day Dining Outlet =============================================================== People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: Something new is taking shape. And you will write the first chapter. In the winter of 2027/28, Kulm Hotel St. will open a new all-day dining restaurant: French in style (offering refined yet relaxed dining), generous in spirit, and built with the clear ambition to become a new culinary benchmark in the Engadin from day one. We aren't revealing all the details just yet—but for the person chosen to shape this kitchen, we are happy to lift the curtain just a bit. We are looking for a Kitchen Director who doesn't just accompany an opening, but leads it with vision, a strong hands-on mindset, and active leadership at the pass. What you will achieve with us: Strategic & Operational Setup: From the initial concept idea to the grand opening night and beyond—you will drive the project from A to Z. A Distinct Culinary Signature: You will develop a culinary profile that delights our discerning guests from their first morning coffee late into the evening. Team Building & Leadership: Together with us, you will assemble a high-performing brigade of around 20 chefs, leading them inspiringly and fostering their growth. Internal Hub: Working in close alignment with hotel management, Culinary Management, and t