We are seeking an experienced and ambitious Head Chef to work alongside our Executive Chef in leading the day-to-day culinary operation of one of Cambridge's most prestigious collegiate dining environments. This is a hands-on leadership role responsible for driving food quality, consistency, kitchen standards, and team performance across a diverse operation that includes formal dining, conferences & events, student, fellows and staff dining (400+ meals a day). The successful candidate will inspire and develop a talented brigade whilst ensuring exceptional food delivery, operational efficiency, and the highest standards of food safety and compliance. Working directly under the Executive Chef, the Head Chef will play a key role in operational planning, menu development, staff training, and delivering a modern, innovative food offering that balances tradition with creativity. This position would suit an existing Head Chef with experience managing a team or a strong Sous Chef with direct experience in the sector who is passionate about developing. The College is looking for someone with knowledge of modern techniques, enthusiasm and passion for seasonal, sustainable cuisine designed around nose to tail cookery, experienced in college, hotel, restaurant or contract catering environment. You must be an efficient and organised leader with excellent attention to detail and someone who takes great pride in their work. In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities. Job Description/Person Specification Additional Information How to Apply. Please: Complete our Application Form and Equal Opportunities Form. Enclose your current Curriculum Vitae and a Covering Letter Send your completed application by email to the HR Department: recruitment@corpus.cam.ac.uk via the above ' Apply ' button. Enquiries Further enquiries about your application may be made by email to the HR Department: recruitment@corpus.cam.ac.uk For an informal conversation about the role, you with the Executive Head Chef please email catering@corpus.cam.ac.uk to organise a telephone conversation. Closing Date: Wednesday 2 December 2026 No initial acknowledgement of the receipt of applications will be made but all applicants can expect to hear from the College shortly after the closing date for applications. Please note that the closing date for this post may be extended if there are insufficient applicants or brought forward if there is a high volume of applicants. Interviews: Shortlisted candidates will need to be available for first round Interviews taking place w/c 7 December. Second interview and trade test will be held week commencing 14 December 2026. If you have not been invited for interview by 6 December, you have not been successful on this occasion.