Join EOC, a multi-site hospital in Ticino, with 1,000 beds. Enjoy a collaborative environment and quality healthcare benefits.
Tasks
• Prepare nutritious meals for patients and staff at CREOC.
• Ensure compliance with hygiene standards and procedures.
• Work effectively in a multicultural team setting.
Skills
• Federal cooking certificate required; dietary diploma preferred.
• Strong culinary skills and knowledge of food hygiene.
• Ability to adapt and work flexible hours.
The EOC, the multi-site hospital of Ticino, is present with its institutes throughout the entire cantonal territory for a total of 1,000 beds. The organisation effectively combines a local approach with an overall vision, guaranteeing the population a comprehensive and local hospital service, regardless of where the services are requested. Thanks to the commitment and expertise of over 6,500 collaborators and their attention to human relations, the EOC ensures quality healthcare by caring for over 41,000 inpatients annually and providing over 600,000 outpatient consultations.
To complete our team in the hospitality service of the EOC Rehabilitation Clinic (CREOC), Novaggio site, we are looking for a
Cook (100%)
Profile:
Ideal candidates feel comfortable in a multicultural context, know how to manage interpersonal relationships with colleagues, and can ensure quality while respecting established times and procedures.
The ideal application is from a professional dedicated to meeting the expectations and requests of internal and external clients. Change-oriented, available; able to respond promptly and seriously to numerous demands, establishing good relationships with people from different backgrounds.
Necessary requirements:
• Federal certificate of capacity as a cook
• A diploma in dietetic cooking is a preferred qualification
• Several years of experience in catering
• Autonomy and flexibility
• Orientation towards change and teamwork, with an interdisciplinary approach
• Excellent technical knowledge of food as well as hygiene standards and procedures (HACCP, LEAR standards)
• Availability to work irregular shifts (including Saturdays, Sundays and public holidays)
• Fluency in Italian (spoken and written) and a second national language as well as IT skills
• Ability to work in a team and a spirit of collaboration
Start date:
Submission of applications and information
Applications in electronic format, complete with curriculum vitae, cover letter, copies of study and work certificates must be submitted via the dedicated platform on the website www.eoc.ch -> Working at EOC -> Job Offers -> Hospitality staff, by 30.11.2026.
Applications sent after the deadline or in paper format will not be considered.
Further information can be requested from Mr Andrea Vaini, Head of the CREOC hospitality service, at 091 811 26 09.