Head Roaster (Roast Meat/头手)

Head Roaster (烧腊头手) Job Responsibilities • Prepare and roast meats according to company standards. • Ensure food quality, consistency, and presentation. • Monitor food preparation and kitchen hygiene standards. • Manage inventory and minimize wastage. • Train and guide junior kitchen staff when required. Requirements • Relevant experience in roasted meat preparation. • Able to work in a fast-paced environment. • Good teamwork and communication skills. • Responsible and committed to food quality. 📧 To apply, please send your updated resume to: hr@juicefarm.com.sg Please note that only shortlisted candidates will be contacted.