2683 - Kitchen Crew - Japanese Cuisine Restaurant

WhatsApp: +65 90820021 (Kyler) Email: kylergan.supreme@gmail.com • 5 day work week, based on roster arrangement • Basic salary $2270 - $2450 + OT • Working location: Orchard // Bishan Responsibilities: • Prepare and cook food for all customers according to restaurant’s service standard and procedures. • Preparation work of Kitchen opening and closing operation hours. • Food production: make sure the end product and the cooking process conforms to company's standard and procedures, and at the same time has good sense of preventing and recording of losses. • Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene. • Assist QC/Supporter or Hall whenever required to meet customer satisfaction. • Any other job-related duties requested. Requirements: • Experience in Japanese cuisine restaurant will be an advantage. • 2-3 years of relevant exp preferred. The Supreme HR Advisory Pte. Ltd | 14C7279 Gan Kai Le | R23112683