Hospitality Restaurant Management Trainee

Company Overview PAUL Bakery is a global leader in retail baking with over 130 years of history, operating more than 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more! We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements. Job Summary Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards. Responsibilities • Plan and implement revenue-maximizing strategies to increase restaurant profitability • Manage manpower schedules and coordinate staff training to improve team performance and customer service quality • Lead and motivate staff to achieve sales targets and deliver exceptional guest experiences • Supervise food, beverage, and labor cost controls to ensure adherence to budget limits • Enforce workplace safety and cleanliness standards according to company guidelines • Oversee daily restaurant operations to ensure smooth functioning aligned with company policies Preferred competencies and qualifications • Communicate fluently in English to effectively interact with team members and guests • Demonstrate a proactive learning attitude to adapt and develop within the role • Apply strong interpersonal skills to collaborate effectively within a team environment Other Information • Work schedule: 5 days per week • Attractive benefits package including medical, meal allowance, and laundry allowance • To apply, send your resume to career@paul-singapore.com