CHEF

Job Description To perform cooking duties in a non-aircon working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. - Periodically review menu with the management and design new promotion dishes - Other ad hoc duties assigned by the management Requirements - Relevant experience - Able to get along with team members - Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm - Needs to work on weekends & public holidays - OT may be required with short notice to cover other colleagues’ MC or leaves - Able to work in a Non-Aircon environment Interested applicants, please email resume to: ideamgt@yahoo.com.sg (Licence No. 04C4555, by applying this job, it's agreeable that you consent us to collect, use, disclose and/or process your personal data for your job placement purposes.)