Senior Cook

Company Overview PAUL Bakery is a global retail baking leader with over 130 years of history, operating in 56+ countries and 850+ bakeries worldwide. We offer career growth opportunities in Singapore and ASEAN with competitive pay, medical benefits, meal and laundry allowances, and employee discounts. Job Summary You will support culinary operations by following instructions from senior chefs, maintaining food quality and safety standards, managing proper food storage, and ensuring cleanliness and equipment safety in the kitchen. Responsibilities • Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately and efficiently • Adapt to changing business needs by working any day of the week and any shift as required • Focus on completing one task at a time to maintain workflow quality and efficiency • Complete assigned work lists within the acceptable time frame set by the Chef de Partie • Ensure all food items meet quality and sanitary standards by applying "First In First Out" (FIFO) kitchen practices • Store all food products correctly in designated fridges and containers throughout the shift to maintain freshness and safety • Maintain high cleanliness and sanitation standards in all culinary work areas and ensure colleagues clean their stations after each service • Use kitchen equipment safely and properly at all times and guide colleagues on correct equipment use Required competencies and certifications • Minimum 1 year of relevant culinary experience Other Information • Work schedule: 5 days per week • Attractive employee benefits including medical coverage, meal allowance, laundry allowance, and employee discounts • Application: Please send your resume to career@paul-singapore.com to apply