Salary: SGD 2800 - 3500 (Monthly)
Job Description & Requirements
Prepare food according to recipes and standards.
Assist in managing the smooth running of the kitchen.
Supervise and train junior kitchen staff.
Maintain a clean and organized kitchen environment.
Ensure adherence to food safety and hygiene standards.
Assist in menu planning and ordering supplies.
Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
Communicate effectively with kitchen staff and other departments.
Assist with service times by serving customers.
Minimum 1 year in service experience
Must possess Basic Food Hygiene Cert
PART TIMER AND FULL TIMER
ABLE TO START IMMEDIATELY
CONTACT: 90996648 OR EMAIL: alvina@luxevour.com.sg