Restaurant Manager (HAMA SUSHI)

NEW OPENING SUSHI RESTAURANT Job Description:- • To perform opening and closing duties • Perform daily operation tasks • Provide excellent customer service at all time and ability to handle feedback • Managing manpower by conducting recruitment, training and coaching to provide the best customer experience • Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity. • Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly • Prepare and submit restaurant supplies ordering promptly to ensure smooth operation • Monitor Inventory to ensure that resources are used effectively and minimizing wastage • Maintain a high standards of personal hygiene and appearance at all time • Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas • Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ • To ensure proper maintenance, cleaning of service equipment and outlet • Undertake ad hoc duties assigned by the Management Job Requirements:- • Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities • Able to work independently as well as in a team • Minimum 3 years of Management experience in the Food & Beverage industry is required for this position • Guest oriented, service focus and strives to generate loyal patrons and regular customers • Self-motivated, eye for details and strong organizational skills • Able to work in a fast paced environment • Responsible and positive working attitude • Willing to 6 days a week on rotating shifts including weekends and public holidays • Possess basic command of English for communication • Able to start work immediately or with short notice period Singaporeans are welcome to apply. Interested applicants please email your resume to sghr@sg.zensho.com