Pastry Chef

Salary: SGD 2800 - 4000 (Monthly) Company Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques. Job Summary Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment. Responsibilities Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service Ensure food presentation meets the restaurant’s quality and aesthetic standards Maintain cleanliness and organization of the kitchen workstations Follow food safety and hygiene protocols to ensure a safe cooking environment Adapt to menu changes and learn new culinary techniques as introduced by the chef Communicate effectively with team members to coordinate tasks and manage kitchen workflow Required competencies and certifications [None explicitly stated in the original JD] Preferred competencies and qualifications [None explicitly stated in the original JD] Other Information Work schedule includes 3 days off per week Location: 7 Mohamed Sultan, Singapore Send your resume to christophe@lerouy.com