Restaurant Cook

Company Overview PAUL Bakery is a global retail baking leader with 130+ years of history, operating in over 56 countries and 850+ bakeries worldwide. We offer career growth in Singapore and ASEAN with competitive pay, medical, meal and laundry allowances, employee discounts, and more. Job Summary You will support culinary operations by following instructions from senior chefs, maintaining food quality and safety standards, and ensuring cleanliness and proper equipment use in a fast-paced bakery environment. Responsibilities • Follow instructions from Chef de Partie and Sous Chefs to complete culinary tasks accurately and efficiently • Adapt work schedule to meet business needs, including working any day or shift as required • Prioritize and complete one task at a time to maintain quality and efficiency • Complete assigned work lists within designated timeframes to support kitchen operations • Apply "First in First out" kitchen best practices to ensure food quality and safety • Store food products correctly in appropriate fridges and containers to maintain freshness and safety throughout the shift • Maintain high cleanliness and sanitation standards in culinary work areas and ensure colleagues clean their stations after every service • Use kitchen equipment safely and properly and guide colleagues on correct equipment use Preferred competencies and qualifications • At least 1 year of relevant culinary experience Other Information • Work schedule: 5 days per week • Attractive benefits package • To apply, send your resume to career@paul-singapore.com