Production Supervisor (Meat Processing)

• Production Oversight: Supervise daily meat processing operations, allocate workforce efficiently across cutting/bandsaw lines, and ensure daily production targets and yield rates are met. • Quality & Food Safety: Enforce strict hygiene standards (SFA, HACCP, Halal, and GMP), conduct spot checks on product quality, cut accuracy, portion weights, and cold chain integrity. • Workflow & Yield Management: Monitor raw meat breakdown and portioning to minimize waste, track raw material usage, and optimize processing flow. • Safety & Equipment: Oversee machine safety (bandsaws, slicers, packaging machinery), ensure regular preventative maintenance, and enforce Workplace Safety and Health (WSH) guidelines. • Team Leadership: Train, guide, and manage operators and meat cutters, manage shift rosters, and maintain accurate production and attendance logs. Requirements • Eligibility: Singaporeans and Singapore Permanent Residents (PR) only. • Minimum 3–5 years of supervisory experience in meat processing or food manufacturing. • Practical understanding of butchery operations, bandsaw cutting, and cold-room production. • Strong familiarity with SFA regulations, Halal requirements, and HACCP standards. • Strong communication and people-management skills to lead production-floor operators. Interested applicants, you may either apply via here or sent an email at hr@csfoods.sg At present, we do not require assistance from recruitment agencies . All applications should be submitted directly by candidates.