Restaurant Server

Job Overview We are looking for energetic, friendly servers to join our team for our exciting new Japanese restaurant opening. You will be the face of our new concept, welcoming guests and guiding them through our menu. If you love food, thrive in a fast-paced environment, and want to help build a brand from day one, we want to hear from you. Key Responsibilities • Greet guests warmly and guide them through our menu options. • Take accurate food and drink orders and enter them into the POS system. • Serve meals and beverages promptly with a positive attitude. • Check in on tables regularly to ensure guest satisfaction. • Process cash and card payments accurately. • Help set up, clean, and maintain the dining area before and after service. Qualifications & Requirements • Previous customer service or food service experience is a plus, but a great attitude and willingness to learn are our top priorities. • Strong communication and interpersonal skills. • Ability to work well under pressure in a fast-paced startup setting. • Must be legally authorized to work in the local region. • Food hygiene safety certification, WSQ Food Safety Course Level 1 (FSC L1) is a good to have. Benefits • Schedule: Flexible shifts available (part-time and full-time options). Part timers paid $12-$16 per hour depending on shifts and working experience. • Perks: Staff meals allowance, hands-on training before opening, and opportunities to grow as the company expands. This role reports to Restaurant Supervisor/Manager. How to Apply Please send your resume and a brief introduction about why you would be a great fit to [sgshinsuke@yahoo.com].