Salary: SGD 2800 - 3000 (Monthly)
Job description:
1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
2. Produce bread / buns on schedule.
3. Practice good housekeeping & workplace / kitchen safety awareness.
4. Ensure that food hygiene and safety standards are maintained and comply.
5. All other ad-hoc duties given by Supervisor.
6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.
Working location - near bugis
Key Responsibilities:
Prepare and bake a range of breads, pastries, and other baked items
Follow established recipes and maintain a high standard of quality and hygiene
Monitor ingredient levels and assist with stock rotation
Work within a set schedule to ensure timely product availability
Maintain a clean, organised, and safe working environment
Support the team in day-to-day tasks as needed
Requirements:
Working 6 days a week.
Prior baking experience in a commercial or retail setting is preferred
Solid understanding of baking techniques and food safety regulations
Ability to work early mornings and weekends as required
Attention to detail, reliability, and a calm, focused work ethic
Capacity to work independently and as part of a small team
Able to lift goods up to 20kg (e.g. a sack of flour)
What We Offer:
A steady working environment
Competitive pay based on experience
Paid annual leave of 14 to 18 days
Group Hospitalisation and Surgical insurance
Staff discounts
Opportunities for skill development
Job Types: Full-time, Permanent
Benefits:
Food allowance
Chan Wei Wen, Mervyn (Reg. No: R25149588)
ST Venture EmPloyment Agency (EA License No: 09C5583)
Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position