Food Lab Assistant | School | East

Kitchen Cleanliness & Upkeep • Daily Cleaning: Sweep and mop kitchens daily, particularly after practical lessons, and ensure stoves and working units remain clean and food-free. • Equipment & Appliance Care: Maintain the cleanliness of all equipment and four refrigerators. Grocery Procurement & Receiving • Ordering Support: Receive briefs from teachers regarding practical requirements, packaging, and necessary equipment. • Receiving & Storing: Receive grocery deliveries from suppliers (e.g., NTUC, Giant, Sheng Siong, Heng's Minimart), check items against receipts, pack food accordingly, and store them in refrigerators. Lesson Preparation • Ingredient & Equipment Setup: Prepare and portion out food ingredients before practical lessons, and lay out required equipment for students. Stock-Taking & Inventory Management • Equipment Accounting: Ensure all equipment is returned, cleaned, and properly stored after lessons, and assist teachers in accounting for sharp tools (e.g., knives, peelers). • Hardware Maintenance: Organize equipment cupboards, inspect for faulty items, discard non-fixed assets upon coordinator approval, and report items requiring repair or replacement. Qualifications & Experience • Professional Experience: At least 2 years of relevant work experience. Skills & Attributes • Interpersonal & Team Skills: An effective team player with strong interpersonal and communication skills. • Work Ethic: A meticulous, independent individual capable of multitasking and thriving in a fast-paced environment. Working Hours & Schedule • Standard Hours: Monday to Friday, 7:00 AM to 4:00 PM (flexible hours based on school needs; includes a 1hr break). • Off Days: Weekends and gazetted public holidays. Email Address: admin.migrantlinkpl@gmail.com Migrantlink Pte. Ltd. EA License: 25C3111 EA Personnel: R25158554 | Keith Tang