Description du poste
This position is located in the Department of Health and Human Services, National Center for Environmental Health, headquartered in Atlanta, Georgia. This announcement will close at 11:59 PM, on the day that 100 applications have been received or the closing date of the announcement, whichever comes first.
PRINCIPALES MISSIONS :
WHAT YOU'LL BE DOING DAY TO DAY As a(n) Environmental Health Scientist, you will: Conducts operational sanitation inspections of cruise ships and produces a report of public health violations and recommendations. Designs, oversees, implements, and conducts major scientific surveys/studies or projects to identify and solve environmental public health problems. Conducts Scientific Studies/Surveys/Investigations. Leads collaboration on programs/projects/studies and coordinates efforts, as appropriate, with other program staff, other CDC Centers, Institutes and Offices, other federal agencies, national, State and local health agencies, and private and non-profit organizations, etc. Provides technical assistance and consultation about developing, implementing, and testing environmental health protocols for investigating and mitigating disease outbreaks with environmental etiologies, and for monitoring and controlling environmental health topics including but not limited to water and wastewater, food safety, solid waste management, vector populations, infection control, and air quality.
QUALIFICATIONS REQUISES :
WHAT WE ARE LOOKING FOR Basic Qualifications: Bachelor's or graduate/higher level degree: major study in an academic field related to the medical field, health sciences or allied sciences appropriate to the work of the position. This degree must be from an educational program from an accrediting body recognized by the U.S. Department of Education(external link) at the time the degree was obtained. Minimum Qualifications: You must have one-year specialized experience to perform successfully the duties of the position. To be creditable, specialized experience must have been equivalent to at least the GS-12 grade level in the Federal service performing ALL of the following: Conducting inspections and reviewing design and construction plans for food establishments, cruise ships, recreational water facilities, or other settings to assess public health compliance, identify risks, and recommend corrections. Investigating disease outbreaks (e.g., foodborne, waterborne, or communicable disease) by reviewing environmental and health data, identifying contributing factors, or recommending prevention and control measures. Providing public health assistance (e.g, consultation, training, and guidance); preparing reports and presentations; and collaborating with partners (e.g., government, industry, public health) on environmental health topics of concern (e.g., food safety, water quality, sanitation, infection prevention, or disease control). Documenting experience: IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Qualifications are based on breadth/level of experience. In addition to describing duties performed, applicants must provide the exact dates of each period of employment (from MM/YY to MM/YY) and the number of hours worked per week if part time. As qualification determinations cannot be made when resumes do not include the required information, failure to provide this information may result in disqualification. Applicants are encouraged to use the USAJOBS Resume Builder to develop their federal resume. Do not copy and paste the duties, specialized experience, or occupational application questionnaire from this announcement into your resume as that will not be considered a demonstration of your qualifications for this position. In accordance with Office of Personnel Management policy, federal employees are assumed to have gained experience by performing duties and responsibilities appropriate for their official series and grade level as