Business Manager (Kitchen) NF-04

This position is located at Texas Roadhouse, Joint Base Lewis-McChord, WA. Incentives and Bonuses Incentives will be paid. Recruitment Incentive: $1,500 upon completion of Texas Roadhouse Manager in Training (MIT), Army and MWR training Retention Bonus: $2,000 after 24 consecutive months of service and receive an Above Satisfactory Rating on their Annual review. PRINCIPALES MISSIONS : Manages a large franchise restaurant kitchen. Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures. Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures. QUALIFICATIONS REQUISES : Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service Franchise style restaurant (ie. steakhouse, etc). Minimum two years experience as a General manager or Kitchen Manager full service Franchise restaurant concepts preferred. NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.

Salaire : $68,000 – $75,000/Per Year | Avantages : https://academy.armymwr.com/glshared/2025_naf/story.html

Located in the heart of the Pacific Northwest's Puget Sound region, Joint Base Lewis-McChord (JBLM) is the Defense Department's premiere military installation in the northwest and is the most requested duty station in the Army. Fort Lewis, named after Meriwether Lewis of the Lewis and Clark expedition, is one of the largest and most modern military reservations in the United States and consists of 87,000 acres of prairie land cut from the glacier-flattened Nisqually Plain.