Responsibilities * Independently prepare and cook dishes. * Prepare ingredients and carry out mise en place. * Apply various basic cooking techniques. * Prepare dishes according to recipes and quality standards. * Check the quality, taste and presentation of dishes. * Ensure compliance with HACCP, hygiene and food safety regulations. * Manage and check kitchen inventory. * Check orders and delivered ingredients. * Be responsible for stock and purchasing management. * Support colleagues during busy periods. * Contribute ideas regarding the composition and possible changes to the menu. * Contribute ideas regarding cooking methods and the preparation of dishes. * Maintain a clean, safe and well-organized kitchen.
Profiel
We are looking for an independent working chef who: * Can work independently and take responsibility for their own tasks. * Can work effectively as part of a kitchen team. * Has demonstrable knowledge of basic cooking techniques. * Has knowledge of hygiene and food safety regulations. * Is familiar with HACCP guidelines. * Is flexible and able to work well under pressure during busy periods. * Works carefully and hygienically. * Has an eye for quality and attention to detail. * Has an MBO level 3
Avantages
* A temporary employment contract for 2 years. * Full-time employment of 38 hours per week. * A gross monthly salary of €2,650 to €3,250, depending on education, experience and professional skills. * Opportunities for career development within the company. * Internal training and professional guidance. * Travel allowance, where applicable. * Food and drinks during working days. * Participation in company events and staff activities. * Opportunities for additional training and professional development.