Days of Working: 5 days out of 7 inc. some weekends. Working 10:00am -18:30pm As part of your role, your key responsibilities will include, but are not limited to: Cleaning and sanitising all preparation and storage areas, kitchen walls, stoves, sinks, ovens, and grills Washing dirty dishes, cutting boards, utensils, and cooking equipment and ensure that all cookware, utensils, and cutlery are clean and ready for service Receiving, unpacking all deliveries and checking the delivery against what…