FOH Manager

Reta's is on the hunt for a FOH Manager! We are a small, tight knit team who are on the hunt for a new lead to head up the FOH operations. At Reta's we work together and as a small team we need someone who can do it all! The ideal candidate is passionate about local, seasonal produce, can bartend, serve, has wine knowledge, and can handle the admin side of running a restaurant. No two days are ever the same and we are looking for someone who can feel confident in the day to day operations, manage daily reservations and private event bookings, keep track of bar and wine inventory and be an all round team player whilst keeping things smooth sailing during service. Requirements: -Minimum 2 years restaurant management experience (including cash out processes, inventory management, scheduling, ordering, running the service) -Experience with touch bistro POS and Reservations is an asset -Bartending experience and a desire to collaborate with the bartenders on the cocktail programme -WSET or CAPS certification a huge plus -Ability to multi-task and take on many different roles We are open Wednesday-Sunday and the role is typically around 40 hours per week. If this sounds like you send your cover letter and resume to retas.hello@gmail.com. We look forward to hearing from you! Pay: $22.00 per hour Expected hours: 35.0 – 45.0 per week Work Location: In person