Description du poste
Tâches : Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Perform opening and closing activities Operate cash register Maintain inventory of supplies Ensure health and safety regulations are followed Write daily basic progress reports Supervision Food and beverage servers Kitchen and food service helpers Staff in various areas of responsibility
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses ProServe program
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other benefits On-site amenities