Description du poste
Tâches : Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Excellent oral communication Initiative Organized Reliability Team player