Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people 3-4 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Baker Trade Certification Baker Red Seal Certificate
Avantages : Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Gratuities Other benefits Free parking available Learning/training paid by employer Team building opportunities Parking available