BUTCHER (PART-TIME/FULL-TIME)

Location: EAST Job Type: Full-Time / Part-Time Salary: $2,500 – $3,000/month Key Responsibilities • Meat Preparation & Cutting: Trim, debone, portion, mince, and tie various cuts of beef, lamb, and poultry to store specifications. • Custom Orders: Prepare specialty cuts, marinades based on customer or kitchen requests. • Display & Merchandising: Set up, restock, and maintain an attractive, fresh, and well-labeled display counter. • Customer Service: Greet customers, answer questions about meat origins, flavor profiles, and cooking methods, and make tailored recommendations. • Food Safety & Sanitation: Adhere strictly to SFA (Singapore Food Agency) food safety guidelines, FIFO (First-In, First-Out) inventory rotation, temperature monitoring, and daily sanitization of knives, bandsaws, grinders, and workspaces. • Inventory Management: Assist with receiving deliveries, inspecting meat quality upon arrival, and minimizing trim waste. Qualifications & Skills • Experience: Minimum [1–2] years of experience as a butcher in a retail butcher shop, supermarket meat department, or commercial kitchen. (Entry-level apprentices with culinary backgrounds may also be considered.) • Technical Skills: Proficient and safe handling of hand knives, meat grinders, slicers, vacuum sealers, and bandsaws. • Product Knowledge: Strong understanding of primal and sub-primal cuts, aging processes, and preparation techniques. • Physical Stamina: Comfortable standing for extended periods, working in chilled environments, and lifting up to 25 kg. • Certifications: Valid WSQ Food Safety Course Level 1 certification (or willingness to obtain prior to starting). • Schedule: Willingness to work retail hours for full-time, 6-10pm for part-time including weekends and public holidays. What We Offer • Staff discounts on all store products • Career progression opportunities How to Apply Interested candidates are invited to send their resume or a brief summary of their experience to KEDAIMAMAKRUNCITNBORONGPTELTD@GMAIL.COM or WhatsApp +65 80746786 with the subject line "Butcher Application – [Your Name]" .