Kitchen Staff

We are seeking one female Kitchen Staff member to assist with daily kitchen operations and ensure a clean, hygienic, and organized kitchen environment. The ideal candidate should be responsible, hardworking, and able to prepare and serve meals efficiently. Key Responsibilities: Prepare and cook daily meals as required. Maintain cleanliness and hygiene in the kitchen. Wash and organize kitchen utensils, dishes, and cooking equipment. Manage kitchen ingredients and supplies. Ensure proper food storage and minimize food waste. Maintain cleanliness of the dining and kitchen areas. Follow proper food safety and hygiene standards. Perform other kitchen-related duties as assigned. Previous kitchen or cooking experience will be an advantage. Basic cooking knowledge and kitchen management skills. Must be clean, responsible, and hardworking. Ability to maintain proper hygiene and cleanliness. Good time management and a positive attitude. Duty Meal (Lunch) + Bonus + Transportation Expenses Note: Female candidate are highly encouraged to apply. Salary and benefits will be determined according to the candidate's experience, skills, and qualifications. None